Premium Himalayan Garlic is a rare, single-clove variety of allium sativum, also known as Kashmiri garlic or Pahadi lehsun, with anti-inflammatory, antioxidant, and anti-bacterial properties.
Introduction:
Kashmiri garlic, also known as Himalayan garlic or Pahadi lehsun, is a rare, single-clove variety of allium sativum. It has a hard, golden-brown husk and a rounded, bulbous shape with a stiff, flattened portion on one side. This variety is known for its unique properties and health benefits.
Dosage Form:
Raw or cooked
How to Use:
Crush with lukewarm water and take orally or add to cooking dishes
How it Works:
The compound allicin, formed when the cloves are crushed or minced, gives garlic its pungent smell and health benefits.
Reviews
There are no reviews yet.